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Recipe Rescue: October 2013
Deciding what to put on a dinner plate to satisfy your family or friends can be a daunting task.
September 27, 2013
By Patrick Mathieu
Deciding what to put on a dinner plate to satisfy your family or friends can be a daunting task. Whether you are a well-seasoned chef or a beginning cook, sometimes you feel like you’ve exhausted every recipe in your comfort zone. It is in these times that we need to find a little inspiration from the community around us.
When trying to plan a menu, inspiration can come from an abundance of sources. A great place to start is working with our seasons and what is readily available during each time of year. In Canada, we are blessed to have four distinct seasons, each producing a different variation of crops and flavours. A visit to your local farmers market will surely put some dinner ideas in your head. Another source from which to draw inspiration is your own culture. Regardless of your background, you will likely feel comfortable cooking that type of cuisine. My grandmother’s classic French recipes are family treasures and always present a great and exciting challenge – especially when trying to perfect them the way Grandmamma would! There are endless Internet recipe collections available to lend a helping hand, but for the purpose of my recipes, I drew inspiration from my community.
Each city in which we live is famous for something – perhaps it is a local ingredient, an artisan or craft-produced product, a local farm or fishery, or even a famous community event. Here in Waterloo, Ont., we are surrounded by rich farmland and local producers, so inspiration is never far off. But during the month of October, every citizen in Waterloo becomes just a little bit German, as we celebrate the second largest Oktoberfest festival in the world. Ah, German inspiration! This event is highlighted in our community calendar each year, and creating a meal with Oktoberfest in mind is a great way to join the celebration. Think of what your favourite ingredients would be and use your own creative juices and personal background to create something totally unique.
Next time the worry of what to make for dinner creeps into your thoughts, take a look around your community or at Grandma’s cookbooks for a little inspiration. An answer to “What’s for dinner?” is likely right around the corner.
German potato salad wedges supreme Ingredients:
Directions:
Oktoberfest burger with beer-braised onions and apples Ingredients:
Ingredients:
Directions:
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Patrick Mathieu is a 13-year veteran of Waterloo Fire Rescue,
where he is acting captain. He has won several cooking competitions and
has helped raise thousands of dollars for charities by auctioning
gourmet dinners at the fire hall. Contact him at
stationhousecateringco@yahoo.ca
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